Start with 1 pound already made bread dough.
– Preheat oven to 375 degrees F (190 degrees C)
– Divide dough into fourths, roll each fourth into an 8 inch circle
– Brush the back of 4 oven-safe bowls with oil or cooking spray
– Place bowls upside down on a baking sheet. Place dough circles on bowls
– Brush edge of dough with water and fold it back into a hem to make a bowl rim
– Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes
This recipe makes 4 bowls.