Appetizers > Vegetable

1/2 lbs Black-eyed peas, dried
1 1/2 tsp Oil
1 small onion, minced
1 small Green bell pepper, seeded and minced
1 1/2 tsp Cumin
1 tsp Garlic, minced
1/2 tsp Salt

Soak the peas overnight. Drain, cover with fresh water, bring to a boil, and simmer until soft (about 2 hours). Drain. Add the peas, garlic, cumin, and salt to a food processor. Sauté the onion and pepper in the oil until just soft. Add to the pea mixture. Roll into balls about the size of Ping-Pong balls. Deep fry at 350 until
golden brown. Drain on paper towels. Serve warm.