Beer Battered Zucchini Fritters
4 Lg zucchinis
1 X egg yolk
1 tbsp oil
1/2 cup beer
4 tbsp flour
flour, cooking oil
Mix egg yolk with flour, oil, beer, a few drops of tabasco and a dash of salt. Set aside.
Wash zucchinis and cut lengthwise into quarters. Cut into 4 cm long sticks or batonnets. Refrigerate for about 30 minutes.
Coat zucchinis in a little flour, then dip in the beer batter. Deep-fry in vegetable oil until golden brown.
Serve with your favorite dipping sauce. to view this recipe with PICTURE, click on the recipe below