Beef Bavarian

Main Courses > Beef

1 1/2 pounds ground beef
2 eggs
1 teaspoon salt
1/2 teaspoon onion salt
1 teaspoon grated lemon rind
1/4 cup nonfat dry milk powder
1/4 cup water
1/4 cup fine dry bread crumbs
1 tablespoon butter or margarine
1 envelope brown gravy mix
3 tablespoons lemon juice
1/4 cup firmly packed brown sugar
1/4 teaspoon ginger
3 whole cloves

Mix ground beef lightly with eggs, salt and onion salt, lemon rind, dry milk, water and bread crumbs until well blended; shape into 6 patties about 1 inch thick. Pan fry over medium heat in butter or margarine just until brown on both sides. Prepare gravy mix, following label directions; stir in lemon juice, brown sugar and spices. Pour over patties; cover. Simmer, basting several times, 30 minutes.
Remove cloves before serving.