Barbecued Chicken Wings

Appetizers > Miscellaneous

1/2 cup ketchup
2 Tbsp. brown sugar
2 Tbsp. red wine vinegar
1 Tbsp. lime juice
2 tsp. cornstarch
2 tsp. Dijon mustard
1 1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1 garlic clove, crushed through a press
2 pounds chicken wings

Cut the tips off the chicken wings and cut at the joint. In a large bowl, combine all
ingredients except wings. Mix to blend well. Marinate at room temperature for a
minimum of 1 hour, or overnight in the refrigerator. Preheat oven to 425 degrees (or
light the grill). Arrange the wings in a single layer in a large baking dish and bake,
turning once for 30 minutes. Or grill, turning often, for 30-35 minutes. Serve hot or
cold. Serve with a ranch or blue cheese dressing and sticks of celery.