1/3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 T balsamic vinegar
3 T white wine
salt and pepper to taste
Sauté the garlic in olive oil for 1-2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally.
Stir in balsamic vinegar and wine and cook another 2 minutes. Season to taste with salt and pepper. Makes 4 servings.