Baked Puffy Cheese Sandwich (for 1)
2 slices bread
dijon style mustard
3 ounces bulk pork sausage cooked
drained and broken into small pieces
2 tablespoons shredded cheddar or monterey jack cheese
1 egg beaten
1/2 cup light cream or milk
1/8 teaspoon seasoned salt
dash bottled hot pepper sauce
Trim bread into rounds to fit a 10 ounce casserole; lightly spread with mustard. Place slice, mustard side up, in the greased casserole. Top with sausage and cheese. Cover with remaining bread, mustard side down. Combine egg, cream or milk, seasoned salt and hot pepper sauce. Pour over sandwich in casserole.
Bake in a 325 degree oven about 30 minutes or till egg mixture is set and sandwich is light and puffy. Serve at once. Makes 1 serving.
Recipe from Better Homes & Gardens Cooking for One