Baked Ham & Cheese Monte Cristo

Main Courses > Pork/Ham

6 slices bread divided
2 cups shredded cheddar cheese
1 1/3 cups french's taste toppers
french fried onions divided
1 10 ounce package frozen broccoli
spears thawed drained and cut into
1 inch pieces
2 cups cubed cooked ham
5 eggs
2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/4 teaspoon coarsely ground black

Preheat oven to 325 degrees. Cut 3 bread slices into cubes; place in greased 12 x 8 inch baking dish. Top bread with 1 cup cheese, 2/3 cup taste toppers, the broccoli and ham. Cut remaining bread slices diagonally into halves. Arrange bread halves donw center of casserole, overlapping slightly crusted points all in one direction. In medium bowl, beat eggs, milk and seasonings; pour evenly over casserole. Bake uncovered, at 325 degrees for 1 hour or until center is set. Top with remaining 1 cup cheese and 2/3 cup taste toppers; bake uncovered, 5 minutes or until taste toppers are golden brown. Let stand 10 minutes before serving.


Recipe from Best Recipes Easy Home Cooking