Artichoke Casserole

Main Courses > Casseroles

2 - 14 oz cans of Artichoke Hearts, chopped
2 - 14 oz cans of French Style Green Beans
1 large onion, chopped
3 cloves of garlic, chopped
1/2 cup of olive oil
1 cup of Italian bread crumbs
1/2 cup plus 2 tbsp. of Parmesan cheese
Salt and Pepper to taste

Sauté onions in olive oil until transparent.
Add the garlic and cook for only 1 minute. Remove from heat.
Drain green beans and add beans and chopped artichoke hearts to onions and garlic.
Mix well. Add the bread crumbs and 1/2 cup of parmesan cheese.
Mix well once more.
Spray an 8×8 pan with cooking spray.
Spread the mixture into the pan and sprinkle the 2 tbls of parmesan cheese on top. Bake at 350 degrees for about 40 minutes