Apple Crisp a la Mode

Desserts > Cobblers/Crisps

4 cups thinly sliced peeled tart apples
3 tablespoons packed light brown sugar
1/4 teaspoon ground nutmeg
1/2 cup unbleached flour
1/3 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
2 tablespoons fat-free egg substitute
1 cup nonfat vanilla frozen yogurt or ice cream

Coat an 8×8 inch square baking dish with nonstick spray. Toss apples in dish with brown sugar and nutmeg and spread apples evenly over dish bottom. Whisk flour, granulated sugar, baking powder and cinnamon in a bowl. Add egg substitute and mix with fork until crumbly. Sprinkle crumb mixture evenly over apples. Bake at 400 degrees until apples are tender and topping is browned, about 30 minutes. Serve warm with frozen yogurt or ice cream. Makes 4 servings.