Apple and Ginger Crumble

Desserts > Cobblers/Crisps

4-5 cooking apples, peeled and sliced

1/2 cup brown sugar, firmly packed

1/2 cup flour

3/4 cup rolled oats

1/2 tsp ground ginger

1/2 tsp ground nutmeg

5 tbsp butter

Lightly butter the crockpot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on Low or Auto 5-6 hrs.