Amish Sunday Pork Chops (crockpot)
1 c. catsup
1 tbsp. Worcestershire sauce
1/2 c. onion
Pork Chops browned and drained (1-2 lbs)
Pour over pork chops which have been browned and drained. Cover. Bake 375 degrees for 2 hours or in crockpot on LOW all day (6-10 hours) HIGH for 3-5 hours depending on how many chops you have!