It’s almost time for American thanksgiving and for those cooking the big meal, it’s time to start planning. Locally the frozen turkey’s are going on sale and if you’re buying locally fresh, don’t waste any time, they may already be sold out.
Make your list of main course(s), side dishes and desserts, check your pantry and make your shopping list of all the ingredients you’re going to need. This time of year, more than over makes it easy to overspend, and impulse buy, just adding unnecessary cost to your holidays (I couldn’t help buying leftover discounted halloween candy.. I’m a sucker for Laffy Taffy).
Many home made pies can be prepared in advance and frozen to help make the actual holiday less hectic (I cook the Christmas meal and personally, I like to put the turkey in the oven and crawl back in bed for an hour)
If you’re thinking of trying something new this year, now is the time to try it out in advance and if it’s not as good as you thought it would be, you still have time to adjust your menu and try again.
Are you making your centerpieces (or having the kids help), this is definitely a “do ahead” project and not a night before stress to think about.
Here’s a funny article on the
Remember, this is the NOT to do list 🙂
#5 Begin to defrost your turkey on Thanksgiving morning. You know how magazines tend to exaggerate how long it takes to defrost and roast those little gobblers. And who cares if dinner’s not ready until 9:00 p.m.?