Stars and Stripes Dessert

Recipe Index:  Desserts > Fruits

Ingredients
Pound cake, cut into 8 slices
4 C. strawberry halves
1 1/3 C. blueberries
8 oz. Cool Whip

Directions
1. Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake.
2. Top with 1 cup strawberry halves and blueberries, then Cool Whip.
3. Top with 3 cups strawberry halves and 1/3 cup blueberries, making it look like the flag.