Chicken & Broccoli Alfredo

Recipe Index: Main Courses > Poultry

Ingredients
6 ounces uncooked fettuccine*
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter or margarine
1 pound skinless boneless chicken breasts, cubed
1 can (10-3/4 ounces) Campbell's Condensed Cream of Mushroom Soup or 98% Fat-Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper

Directions
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
In skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Serves 4

Notes
*Substitute 8 ounces spaghetti for fettuccine.