Chipped Ham Barbecues

Recipe Index: Main Courses > Pork/Ham

Ingredients
1 small onion, diced
3 tablespoons brown sugar
1 teaspoon mustard
1 tablespoon vinegar
1 tablespoons Worcestershire sauce
2 cups catsup
1/2 cup water
1-1/2 pounds chipped ham

Directions
Place all sauce ingredients in a pan. Simmer for 30 minutes. Add chipped ham and simmer 15 minutes longer. Serve on buns.