Debbie's Doggies (crockpot)

Recipe Index: Main Courses > Miscellaneous

Ingredients
1 pkg. little smoked sausages/weiners (drained)
1 bottle of your favorite BBQ sauce (or homemade)
1-2 pkgs. Lady Finger rolls (those that look like a miniature hog dog bun, sliced lengthwise)
hot dog fixin's (mustard, ketsup, mayo, relish, etc.)

Directions
Be sure to count your meat portions and make sure you have purchased enough rolls. For an evening serve drain the meat and put them in the crockpot that morning. Pour your favorite BBQ sauce on top. If using 2 pkgs. of meat be sure to use enough sauce to cover all meat.
Cook on low 4-5 hours. Before serving place condiments around the CP for making little hotdogs (for the kids) or toothpicks for the adult tastes.