Fried RiceRecipe Index: Side Dishes > Rice
2 Tbsp. peanut oil
2 large eggs, beaten
1/2 cup minced scallions
4 dried Chinese black mushrooms, softened in hot water for 20 minutes
1 cup frozen peas, thawed
2 ounces thin sliced Smithfield ham or prosciutto
5 cups cooked rice.
Heat oil until hot and add the eggs. Stir fry over high heat for 30 seconds to scramble. Add the scallions and mushrooms and fry for 20 seconds. Add the peas and stir fry briefly. Add the ham and stir fry briefly again. Add the rice and break it up with a spatula. Cook for 3 minutes or until hot and then serve.
The Skinny: Substitute regular cooked rice and save on fat and calories by avoiding the frying