Slow-Cooker Caramelized OnionsRecipe Index: Side Dishes > Miscellaneous
6 large onions (for about 6 c. of slices)
2 tbsp. olive oil
Peel the onions and cut them into 1/4-inch slices. Place the onions in a slow cooker, and drizzle oil over the slices.
Place the lid on the cooker and turn it to High. Cook 8 to 10 hours, until the onions caramelize. They will have a deep brown color.
Makes 3 cups.
Leftover onions may be refrigerated, covered, up to three days. They may be frozen up to one month.