Guacamole

Recipe Index:  Dips/Sauces > Miscellaneous

Ingredients
1 large avocado peeled & pitted
1 medium onion peeled & diced
1 clove garlic diced
2 medium tomato diced
1 none green chilies fresh hot, chopped
1-tablespoon limejuice
4 ounces cream cheese softened

Directions
In mixing bowl, cube the avocado with two knives add remaining ingredients. Mix thoroughly. Serve immediately or chill covered for a last 1 hour before serving.

Makes 12 servings

Notes
PER SERVING: 42.9 Calories, 3.4 g Total Fat, 2.1 g Saturated Fat, 10.4 mg Cholesterol, 30.6 mg Sodium, 2.5 g Total Carbohydrate, 0.5 g Dietary Fiber, 1.1 g Protein, 11.7 mg Calcium. (Excludes ingredient lines beginning with -)