Fried Green Tomatoes ReduxRecipe Index: Appetizers > Vegetable
Slice 6 tomatoes about as thick as your little finger......
In a bag, put
4 Tbsp. flour and
2 Tbsp. cornmeal and
Salt and pepper to taste (At least 1 tsp. of each).
2 slightly beaten eggs and
2 Tbsp. milk (canned milk if you happen to have some open)
Dip tomato slices in egg mixture and drop in bag with flour mixture. Shake bag to coat tomato slices. Fry in large skillet with about 1/2 inch of oil.
Keep slices separated. Brown on each side until golden brown.
The Skinny: Remember, we are talking fried green tomatoes so you can only
expect so much in the skinny department. Use low fat milk and your favorite