Stir 'n drop Sugar Cookies

Recipe Index: Desserts > Drop Cookies

Ingredients
2 eggs, beaten
2/3 cup vegetable oil
2 tsp vanilla extract
1 tsp grated lemon rind
3/4 cup sugar
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt

Directions
Combine eggs, oil, vanilla, and lemon rind in a large mixing bowl; add sugar, stirring until
well blended. Combine flour, baking powder, and salt in a medium mixing bowl; add to
egg mixture, stirring well.

Drop dough by teaspoonfuls 2 inches apart on ungreased cookie sheets. Flatten cookies
with greased bottom of a glass dipped in sugar. Bake at 400* for 8 to 10 min or til lightly
browned. Remove immediately from cookie sheets, and cool on wire rackes.

Makes about 3 dozen.