Back-to-School Cookies

Recipe Index: Desserts > Drop Cookies

Ingredients
1 package Cake Mix -- vanilla w/pudding
1/3 cup Vegetable Oil
1/4 cup Brown Sugar -- firmly packed
2 Eggs
10 Graham Crackers -- coarsely crushed
1/2 cup Chocolate Chips

Directions
In a large mixing bowl, use electric mixer to combine cake mix, oil, brown
sugar, and eggs. Stir in the cracker crumbs and chips. Drop by teaspoonfuls onto a greased cookie sheets. Bake for 10-12 minutes at 350 degrees F. Cool on wire racks.

Notes
Variation: Use chocolate flavored graham crackers, and/or peanut butter or butterscotch chips

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