Carob Chip Cookies (Diabetic)

Recipe Index: Desserts > Drop Cookies

Ingredients
1 1/2 C Flour
3/4 tsp baking powder
1/2 t salt (I leave this out)
3/4 C margarine
1/2 C fructose granulated
1 egg
1 tsp vanilla
1/c unsweetened carob mini chips

Directions
Combine flour, baking powder, and salt in mixing bowl. Cream margarine and
fructose; beat in egg and vanilla. Gradually add flour to creamed mixture.
Stir in carob chips.

Drop onto an ungreased cookie sheet. Bake at 350 for 8-10 min. Yield 1 1/2
doz.

Notes
I didn't like the looks of drop cookies because they don't spread when
baking. Instead I prefer to roll in small walnut sized ball, flatten with a
fork like you do for peanut butter cookies. They come out in a more pleasing
appearance. I also added a few chopped pecans