Keebler Soft Batch Chocolate Chip Cookies

Recipe Index: Desserts > Drop Cookies

Ingredients
1 pound Butter, softened
2 Eggs
2 tablespoons Molasses
2 teaspoons Vanilla extract
1/3 cup Water
1 1/2 cups Granulated sugar
1 1/2 cups Packed brown sugar
1 teaspoon Baking powder
1 1/2 teaspoons Baking soda
1 teaspoon Salt
5 cups All-purpose flour
6 ounces Semi sweet chocolate chips

Directions
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture with the dry mixture add the chocolate chips. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.