Peach and Pear Breakfast Cones

Recipe Index:  Breakfasts > Miscellaneous

Ingredients
175 mL ( 3/4 cup) plain yogurt
30 mL (2 tbsp) icing sugar
15 mL (1 tbsp) frozen undiluted orange
juice concentrate 4 sugar cones
45 mL (3 tbsp) granola
2 fresh peaches, peeled, pitted and thinly sliced
1 fresh pear, peeled, cored and thinly sliced

Directions
Line strainer with cheesecloth, paper towel or coffee filter; place over large bowl. Fill strainer with yogurt; place in refrigerator and let sit overnight. Discard drained liquid; reserve thickened yogurt. Stir icing sugar and concentrate into yogurt. Combine peaches andpears.
Alternate two layers of granola, peaches and pears, and yogurt in cones. Top with peach or pear slice.
Makes 4 cones.