CP Brunch Casserole (crockpot)

Recipe Index: Breakfasts > Miscellaneous

Ingredients
32 oz. frozen hash browns

1 medium onion, chopped

8 oz. smoked cheddar cheese with onion, shredded

4 oz. extra-sharp cheddar cheese, shredded

2 cups chopped, cooked ham

2 cups crumbled, cooked Italian sausage

1 1/2 cups milk

9 eggs

Directions
Grease crock. Layer the hash browns, onion, meats and cheeses.

Repeat for a total of three layers.
Beat the eggs with the milk and pour over all ingredients of crockpot. Cook on high for 3 hours then reduce to low for 1 1/2 hours. This was made in a 4 1/2 quart size and it was FULL.

Serves 10 - 12.