CP Brunch Casserole (crockpot)Recipe Index: Breakfasts > Miscellaneous
32 oz. frozen hash browns
1 medium onion, chopped
8 oz. smoked cheddar cheese with onion, shredded
4 oz. extra-sharp cheddar cheese, shredded
2 cups chopped, cooked ham
2 cups crumbled, cooked Italian sausage
1 1/2 cups milk
Grease crock. Layer the hash browns, onion, meats and cheeses.
Repeat for a total of three layers.
Beat the eggs with the milk and pour over all ingredients of crockpot. Cook on high for 3 hours then reduce to low for 1 1/2 hours. This was made in a 4 1/2 quart size and it was FULL.
Serves 10 - 12.