Creamy Breakfast Casserole

Recipe Index: Breakfasts > Miscellaneous

Ingredients
1 (12-ounce) package LITTLE SIZZLERS® pork sausage links,
cooked and sliced
8 tablespoons butter, divided
1/2 cup all-purpose flour
4 cups milk
1 (2-ounce) jar HORMEL® bacon pieces
1 (4-ounce) can sliced mushrooms, drained
1/4 teaspoon black pepper
16 eggs
1 cup evaporated milk
1/2 teaspoon salt
2 1/4 cups buttermilk baking mix
2/3 cup milk

Directions
Heat oven to 350°F. Cook sausage according to package directions, drain and set aside.

In medium skillet, melt 6 tablespoons butter. Add flour and whisk until smooth. Cook over low heat, stirring constantly for 1 minute.
Gradually whisk in 4 cups milk. Cook, stirring constantly, until thickened. Add sausage, bacon pieces, mushrooms, and pepper; set aside.

Whisk together eggs, evaporated milk, and salt. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add eggs, stirring until soft scrambled. Pour 1/3 of sauce into a lightly greased 9x13-inch baking pan; top with half of egg mixture.
Repeat layers. Top with remaining sauce and set aside.

Mix together baking mix and 2/3 cup milk. Roll out on flat, clean surface dusted with baking mix to 1/2-inch thickness.
Using a 2 1/2-inch biscuit cutter, cut out 8 biscuits. Place biscuits on top of egg mixture. Bake uncovered, 30 minutes or until thoroughly heated and biscuits are golden brown.

Makes 8 servings