Apple Pecan Corn Bread Dressing

Recipe Index:  Breads/Pastries > Stuffing

Ingredients
1 9x13 inch pan corn bread, cooled and crumbled
1 (8 ounce) package herb stuffing mix or 4 cups seasoned croutons
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 cup butter or margarine
1 cup chopped celery
1 cup chopped onion
2 cups apple juice
2 cups chopped apple
3 eggs
1/2 cup chopped pecans

Directions
1 Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart
casserole dish.
2 In a large bowl combine the corn bread, stuffing mix, parsley, saltand
ginger. 3 In a heavy saucepan melt the butter and sauté the celery and onionfor
8 to 10 minutes or until tender. Add this to the cornbread mixture andmix
well. Stir in the chopped apple, chopped pecans, apple juice and beaten
eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Makes 6 -8 servings