Grapes and Cheese

Recipe Index:  Appetizers > Miscellaneous

Ingredients
2 8-oz. packages cream cheese, softened
1/2-cup mango chutney
1 Tbsp. brandy
1/4 cup green onions, chopped
1/2 tsp. curry powder
2 Tbsp. slivered almonds
Clusters of green grapes

Directions
Combine cream cheese, chutney, brandy, green onions, curry powder and almonds in a food processor and process until smooth. Place on a serving platter and shape. Cut some of the grapes in half sand place on top of the mound of cheese, leaving the rest of the grapes for garnish. Serve with crackers and other fresh fruit.